Sample Menu
Starters
Focaccia, confit tomatoes, fresh rosemary & olive oil
£8.50
River Fowey mussels, cider & chorizo finished with pickled fennel, crusty bread
River Fowey mussels, cider & chorizo fin
£10.50
Ham hock terrine, pear chutney & toasted sour dough
£9.50
Cup mushrooms in tarragon cream on toasted sour dough
£8.50
Chicken mousse & quail egg Scotch egg, red pepper ketchup, pickled salad
£9.50
Mains
Our own aged 10ozs Sirloin Steak, tomatoes, mushrooms, peas & handcut chips
16ozs T-Bone
£34.50
Duck leg Cottage Pie with truffle mash, peas & homemade bread
£19.50
Miso glazed Aubergine, red pepper pilaff, wild rocket & pickle salad
£18.50
Lemon, herb & parmesan breaded Plaice fillet, pea & mint puree, Cornish new & salad garnish
£22.50
Linguini pasta, wild rocket, chilli & garlic with garlic bread
Add King prawns
£6.50
Brisket of Beef Chilli with homemade flatbread and guacamole
£18.50
Sides
Garlic Bread
£5.50
Cheesy garlic bread
£6.50
Handcut chips
£5.50
Cheesy chips
£6.50
Skinny fries
£5.50